, , , .
(4). , J.Center . (3), 1020% 1- .
, , , , . , , D. ( , ) 1000 /. D .
, , , . , 5065 , , 777 ( 1500 /) (6). , (, 200 300 ). .
D . . D3 (), (). D : 50 400 ME (10 ), 50 800(20), D , (, ) (2).
. 2100 / (90 ) (1,2). , , ( 4 ) . , (5) , , . .
, . (1), 1. Atkinson S.A.. Ward W.E. Clinical nutrition 2: the role in the prevention and treatment of osteoporosis.//C.M.A.J. 2001; 165: 15111514.
2. Brown J.R, Josse R.G. 2002 clinical practice guidelines for the diagnosis and management of osteoporosis.//C.M.A.J. 2002; 167 (S. 10); S1S36.
3. Center J.R., Nguyen T.V, Schneider D. et al. Mortality after all major types of osteoporotic farcture in men and women; an observational study//Lancet. 1999; 353:878882.
4. Cummlngs S.R.. Melton L.J. Epidemiology and outcomes of osteoporotic fractures. //Lancet. 2002; 359: 1761 -1767.
5. Cummnigs S.R.. Nevitt M.C., Browner W.S. et al. Risk factors for hip fracture in white women.//N. Engl. J. Mod. 1995: 3
... читать далее